Happy Thanksgiving! Today is the day for family, food and traditions! At our feast today, we made pies with my Nana’s pie crust, Papa’s pumpkin pie filling, my Mom’s Cranberry Apple pie filling, and a ten-year-old cousin’s mincemeat recipes. We also had my aunt’s casseroles, traditional cranberry relish and my sister-in-law’s baked macaroni. It all came together into a delicious feast!
The Family History Librarian 