Many family historians know that recording your family history does not only include recording birth dates and death dates of all our relatives. It’s also important to remember what happened in their life in between the dashes… who they were, what they valued, and what they loved to do.

On my mom’s side of the family, spending time in the kitchen has always brought my family together. When I was young, cooking wasn’t a chore. It was a time to spend with my mom, my Nana, my aunt and my cousins, and occasionally my uncle and my Papa. It was a time to talk and learn and laugh. Almost everyone perfected their favorite recipe: Papa made his peanut brittle, my aunt Pat loved peach cobbler, my mom baked excellent bread and coffeecakes, my uncle George cooked bean soup, and I made speedy brownies. Especially during the holidays, the kitchen was always full of happy cooks. Continue reading “Keeping Family Recipes Alive” →