This past weekend, I graduated from the University of Illinois at Champaign-Urbana with a Master’s degree in Library and Information Science, with a certificate in Special Collections! I am so honored to also receive the iSchool Alumni Association student award. I’ve been working full-time at a public library while completing my degree, and I’ve received the wonderful support of family, coworkers, and friends! Continue reading “The Family Librarian graduates with MSLIS”
Category: Personal memories
One year old!
This blog turns one year old today! This year has certainly gone by fast! To celebrate, here’s a photo of my first birthday. I guess the frosting was better on my face, rather than in my mouth.

C.D.C. Johnson 1954-2017
A short time ago, the world lost a great man and my husband lost his father. My words can’t do justice to his legacy. He was a man who loved his children more than anything in the world, and did everything he could to give them a better life. He believed in hard work, perseverance, family ties and the value of education. He taught his children these values as well. He sacrificed so much to raise four children on his own. Continue reading “C.D.C. Johnson 1954-2017”
Keeping Family Recipes Alive
Many family historians know that recording your family history does not only include recording birth dates and death dates of all our relatives. It’s also important to remember what happened in their life in between the dashes… who they were, what they valued, and what they loved to do.
On my mom’s side of the family, spending time in the kitchen has always brought my family together. When I was young, cooking wasn’t a chore. It was a time to spend with my mom, my Nana, my aunt and my cousins, and occasionally my uncle and my Papa. It was a time to talk and learn and laugh. Almost everyone perfected their favorite recipe: Papa made his peanut brittle, my aunt Pat loved peach cobbler, my mom baked excellent bread and coffeecakes, my uncle George cooked bean soup, and I made speedy brownies. Especially during the holidays, the kitchen was always full of happy cooks. Continue reading “Keeping Family Recipes Alive”
Cubbie Blue runs deep in my blood
Sometimes you live through history. I am blessed to have witnessed the Cubs winning their first World Series in 108 years. Being a Cubs fan is just in my blood.
When I was growing up, we’d try to go to a Cubs game once a year. As a kid, Chicago seemed very far away, and traveling to a Cubs game seemed like such a trip. Most of these trips were organized by a local bank, who sold tickets to its members and would take us to the game on a big fancy Cubs bus. We’d usually sit on the third base side, under the balcony so we were protected from the sun and the rain. My grandfather (Papa) would buy tickets for the whole family, and we’d spend the day at Wrigley. I’ll never forget sitting next to Papa during the game while he explained who everyone was on the team, and gave us some light commentary.
